Nutritional & Storage Info
Our cakes and cupcakes are baked in a kitchen that handles different allergens, so if you have a food allergy we recommend not eating them. Some of our bakes contain, GLUTEN, MILK, EGGS, SOYA and NUTS and we therefore do not cater for ANY allergies, they also may contain some E numbers which may cause hyperactivity in children. It is your responsibility to inform us of any allergies, If you require a more detailed ingredients list please do not hesitate to contact us and a full ingredients list can be provided.
That's the serious bite but we honestly just want you to be safe and enjoy our cake!
Happy Safe Eating!
Our Cakes are best enjoyed on the day of delivery, if you need the cake in advance they can be stored in a cool dark place or we recommend storing them in a fridge and removing them for 3-4 hours at room temp before eating. Any cakes containing fresh fruit or cream cheese MUST be kept in the fridge, however cakes which have fresh flowers must be stored out of the fridge as they may wilt. In, out, in, out, shake it all about... or just eat it, as we recommend eating the cake within 2 days of delivery. If travelling with your cake please make sure it is chilled first and placed on a flat surface, not a lap... no lap, no likey! If your cake is damaged whilst in transit in your care, we cannot accept any responsibility for this. However please contact us as we may be able to fix it or help, cakes our thing we know cake.
Cut, plate, celebrate and ENJOY!