Fun fact.... We have in Jèrriais the word “tchaque”, defined in the dictionary as “chock full” We also have the verb “tchaquenarder” = to jostle. Whether the existence of the verb helped the assimilation of the English “chock” is a matter for speculation
I just found this out by researching online how to spell chocka.... yep. Well anyway this gorge ringed doughnut is dipped in Belgian milk chocolate and covered with Belgian milk chocolate curls.... its totally chocka with chocolate.... see what i did there.
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